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What we stand on
Heritage · Handmade · Hospitality
We started in a Jerusalem neighbourhood where the bread had to be good because everyone knew your name. Nothing about that has changed. The dough is still mixed by the same hands, the burekas are still folded one at a time, and the oven still decides when something is ready.
Now we do it in South Florida, for families who grew up on it and families who are about to.
Explore our storyRegulars swear by
Customers love…
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1990 — Jerusalem, Israel
The Beginning
Our journey starts in 1990 in the heart of Jerusalem, where the love for baking met the excitement of serving people. One oven, a short list of things we knew how to do properly, and a queue that got longer every Friday.
The years between
Growing our community
Over the years we grew our community and watched generations of families become part of ours — the children who came for warm rugelach after school now bring their own, and still order the same thing.
2026 — South Florida
Crossing the ocean
After years of preparation we made the big move across the ocean to open our first American location, bringing thirty-six years of experience to Hollywood, Florida — same recipes, same hands, new neighbours.
What you can count on
Our Promise
01
Kosher, under ORB
Every item is produced under ORB supervision, so you never have to ask twice.
02
Baked fresh on site
Nothing arrives frozen on a truck. It is mixed, folded and baked here, all day and most of the night.
03
The taboon oven
Stone-floor heat is what gives our bread its blistered crust and our pastry its snap. There is no shortcut for it.
04
Catering, gladly
Shabbat tables, brit milah, office mornings — tell us the headcount and we will handle the rest.
Hours
Sun–ThuOpen 24 hours
FridayOpen until 4:00 PM
SaturdayOpen from one hour after sundown
Send a note
Catering, questions, hellos
Thank you
Your note is with us. We usually answer the same day — sooner if the ovens are quiet.